Prepare one package of mix according to the package instructions. Mix with a fork until clumpy, then use your hands, kneading until the dough is smooth and well blended.
On a clean flat surface, flatten the dough with the heels of your hand, then continue to flatten with a rolling pin until the dough is very thin (about the thickness of a flour tortilla).
Sprinkle the tops with grated Parmesan cheese and bake for 10 -12 minutes or until lightly browned.
Makes 10 to 12 oz crackers. Recipe idea and photos by Book of Yum
Crackers may be stored at room temperature in an airtight container for a week.