In a bowl and using a fork, blend into the Chēbē mix the cheese, eggs, water (or milk if not Original Chēbē Mix) and oil. Mix for a few minutes then continue kneading with your hands until the dough is smooth.
For flatbread, it should take about 5 minutes on each side, but check for the pan side of the dough after a few minutes to be sure that it doesn’t burn. For breadsticks, use tongs and continually roll them over the pan until all sides are browned (about 8 minutes).
*Hey, dairy free cheese works great with Chēbē!
**For an egg-free version, use 6 Tbsp aquafaba.