With the remaining ¼ ball of dough, form the stars and stripes by flattening dough on a clean surface. Use a knife to cut stripes and a star-shaped cookie cutter (or knife) for the stars.
Bake for another 15 minutes or until the dough stars and stripes are lightly golden. Remove from the oven and let cool. Salute before you slice! Enjoy the 4th!
*For an egg-free version, use 3 Tbsp aquafaba to replace one egg.