Blend Chebe Pizza Crust Mix with 2 Tbsp olive oil (no cheese) and 2 room temperature eggs. Slowly add in 4 Tbsp milk/milk substitute
Knead dough until well combined.
Roll out dough jelly roll style to make a 12 inch x 8 inch rectangle.
Slice roll into 1-inch thick pieces (I’ve found that a large serrated knife works best).
Place in muffin tin so the spiral is facing up. It’s ok if some of the cheese comes loose when cutting; just sprinkle the extra on top of rolls before baking.
Bake for 20-25 minutes until golden brown.
Garnish with fresh or dried parsley (optionaand serve with warm pizza sauce or marinara sauce for dipping.
Recipe and photos by Minneceliac