In a bowl and using a fork, blend the Chebe mix with 1 Tbsp of the bagel seasoning. Then, blend in 2 Tbsp yogurt, 2 oz of the cheese, both eggs and the oil. Continue blending until the dough is smooth (get your hands in it!).
Cover a large baking pan with parchment paper (p.paper is optional). Separate the dough in two pieces (for 2/10” pizzas). Press each piece on the parchment paper with your fingers until each piece is about 10” in diameter.
For the topping, combine the remaining cheese, yogurt and bagel seasoning until well blended.
Spread the cheese mixture evenly over the cooled crust. Top the mixture with the lox, onion, black pepper, capers and dill. All set! Call everyone to the table!