In a mixing bowl and using a fork, blend the Chebe mix with the millet flour, baking powder, and pepper.
Blend in the scallions and cheddar cheese. Then continue blending in the sausage, then the egg, milk and butter.
When the dough is thoroughly blended, separate it into 12 equal pieces and place each loosely into an non-greased 12-cup muffin pan. (You may use a flat baking sheet if no muffin pan is available.)
Brush the tops of each piece of dough with milk, then sprinkle on a little of the cheddar cheese.
*For an egg-free version, use 6 Tbsp aquafaba.
Use your favorite sausage or try it with fried and crumbled bacon!
Want your biscuits on a week day? These freeze well, so you can make a batch on the weekend and enjoy them on a busy morning! When cooled, store the biscuits in an airtight bag and place them in the freezer until you’re ready to serve. Just reheat in a hot oven or toaster oven for 5 or 10 minutes.