Mix for a couple of minutes with the fork, then use your hands and knead dough until it is smooth and well blended.
Par-bake your crust 7 minutes, remove from the oven, and set aside until your ingredients are ready. (You can start cooking some of your ingredients while waiting for the crust to bake).
Drain the meat from the pan.
Top the pizza with fresh arugula. Sprinkle sesame seeds over arugula, and drizzle the remaining 2 Tbsp of Polynesian sauce over the top of the pizza.
You can marinate your meat ahead of time in the sauce mixture if you'd like. Just place the meat and sauce into a resealable bag and refrigerate for a few hours or until ready to use. When you are ready to cook the meat, just pour out the whole bag into the pan and continue with the rest of the steps as written.
Recipe courtesy of Zest and Lemons