Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Print
Canadian Bacon, Mushroom and Green Bell Pepper Pizza Sans Gluten
Prep Time
15
mins
Cook Time
18
mins
Total Time
33
mins
Course:
Main Course
Ingredients
Dough
1
package (7.5 oz)
Chebe Pizza Crust Mix
2
Tbsp
olive oil or canola oil
1
cup
of shredded cheese (sharp or hard works best), firmly packed
2
large eggs
4
Tbsp
water, milk, or milk substitute
Toppings
Pizza sauce
Green peppers,
sliced
Red onion,
sliced
Mushrooms,
sliced
Canadian bacon
Fresh basil
Colby Jack cheese
Instructions
Preheat oven to 450F.
In a large bowl, beat the eggs before adding the shredded cheese and 2 Tbsp of oil.
Mixing well with a fork, slowly add the Chebe Pizza Crust mix.
Stir well with a spoon before adding 1/4 cup of water, milk or milk substitute.
Mix as well as you can with a spoon, then knead the dough with your hands until smooth.
Place the pizza dough on an ungreased 14 inch cast iron pizza pan, and spread it out evenly with your hands.
Bake crust for about 10 minutes.
Remove crust from oven and spoon your sauce on the crust.
Add toppings and cheese.
Bake about 18 minutes or until cheese is melted and slightly golden.
Recipe Notes
Recipe courtesy ofÂ
Just Being Sara