Prepare the Chebe dough according to package instructions, blending the mix, cheese, eggs, milk and oil.
With the dough smooth and well blended, use a rolling pin to flatten to between 1/8” and 1/4” thick.
Use a 2” cookie cutter, or whatever you may have that is similar, and cut your shapes (you could even cut them in squares with a knife).
With the tines of a fork, poke the tops of each piece a few times to create air holes for the heat to escape (avoids air pockets). Place the pieces of dough on a baking tray.
Remove excess dough and re-roll it to make more pizzetta bites.
Bake for about 10 minutes. (Watch for over-baking as the thickness of the pieces will affect the time it takes to bake.)
Remove the pizzetta bites when they are almost baked, then top them with marinara sauce, a sprinkle of shredded cheese, and a basil leaf. Return them to the oven for a few more minutes or until the cheese is melted.