In a large bowl, beat the 2 large eggs and 2 Tbsp of oil.
Add water. Mix as well as you can with a spoon, then knead the dough with your hands until it is smooth.
Combine yogurt, garlic, thyme leaves and cheddar cheese in a bowl. Season with salt & pepper to taste. Set aside.
Slice onion and toss into saute pan with about 1 Tbsp olive oil and 1 Tbsp brown sugar. Cook until soft and caramelized.
Bake at 450F for about 30 minutes.
Recipe courtesy of Reel Flavor