Preheat oven to 450F.
Prepare the Chebe pizza crust using the ingredients listed for a dairy free crust OR prepare according to instructions on box.
Spread dough onto an ungreased baking sheet or pizza pan, size of your choice (we used an 11x14 baking sheet).
Heat coconut oil, ghee and garlic flakes in a frying pan. Add bacon, onions & peppers. Sauté until almost caramelized.
Slice chicken breast into bite size pieces and add to pan. Salt and pepper to taste. Turn down heat and keep warm.
Spread a layer of baby spinach on unbaked crust. Add pizza toppings on top of the spinach. Top with crumbled goat cheese and dried cranberries. Drizzle lightly with extra virgin olive oil.
Bake for 15-18 minutes until crust is lightly browned. Drizzle lightly with extra virgin olive oil again before serving.
Recipe by Primal Feast Foods