Combine 1/2 cup Parmesan cheese, garlic powder, garlic salt, and basil in gallon size plastic food bag, seal it and shake well to blend. Set aside.
Once the dough is smooth and well blended, divide the dough into about 50 pieces. Each ball should weigh about 1/2 oz.
Seal the bag and carefully shake and roll the balls around so all pieces get coated.
Carefully pull apart pieces and enjoy!
This is delicious as an appetizer or serve with a side of marinara sauce as a delicious dinner side!