1tspbaking powderomit if using Chebe All Purpose Mix
½cup (2 oz)Parmesan cheesegrated (may substitute with dairy-free cheese)
2large eggsor aquafaba*
4Tbspwater
2Tbspoilor softened butter
Olive oil for brushing
Instructions
Burger:
Mix the ground beef with the other seasonings and separate into four equal pieces.
With a burger patty press (recommended) or with your hands, flatten each piece to about 4” diameter.
Hold in the refrigerator in an airtight container for a couple of hours to let the seasonings absorb into the meat.
Grill or broil to your preference of doneness.
Garnish your burger with fresh tomatoes, mixed greens, slices of red onion, or whatever toppings you prefer.
Buns:
Preheat oven to 375F
In a mixing bowl and using a fork, blend the Chebe mix with the other dry ingredients.
Continue blending in the eggs, water and oil/butter. Mix for a couple of minutes with the fork, then use your hands to bring it all together until the dough is smooth and well blended.
Separate the dough into four equal pieces.
With a burger patty press (recommended) or with your hands, flatten each piece to about 4” diameter.
Place on a clean baking tray and brush the tops lightly with olive oil. Bake for 16 - 18 minutes. Remove from oven and let rest 5 minutes.
With a serrated knife, cut the buns so you have a top and a bottom bun.
Return to the oven, cut side up, and bake another 4 - 5 minutes.
Ready to serve! Decorate the buns with the burgers and toppings and dig in!