This dough stretches and presses without breaking; it is very workable. It is great for rolls, bread sticks, empanadas, tortillas, calzones, etc. Have fun with it thank a legume for making egg replacement easy!
What is ‘aquafaba’? Aquafaba (bean water) is the liquid from cooked legumes (pinto beans, chickpeas, lentils, etc.). It works great as an egg substitute (3 Tbsp = 1 egg) for many applications. The liquid can be from cooking the raw legumes on your stove or that from a can of beans. With this recipe we used the liquid from a can of chickpeas (garbanzo beans). Its consistency works very well for the 3 Tbsp = 1 egg exchange.