Roll out dough into a 9”x5” (1/4” thick) rectangle.
Roll from the wide side up and cut roll into 1" slices. Place the rolls in the baking pan and let them rest for 10 minutes at room temperature.
You may choose any type of nut you desire or eliminate them all together.
You may want to roll out dough on parchment or wax paper to prevent sticking.
Aquafaba has many applications as a substitute for eggs. We encourage you to get more information online. Our version is the liquid from a can of chickpeas. That’s it!