Finish making the dough by kneading it with your hands until it becomes smooth and well blended.
Eat fresh, store them in an air-tight container for 4-5 days, or freeze for later.
To make these extra-delectable, melt chocolate chips in a double-boiler. Dip the tips of the biscotti in the melted chocolate and place them on waxed paper to dry.
If you want to jazz it up a bit, throw in a handful of chopped walnuts, pecans or macadamia nuts.
Like our customer above, substitute the water with espresso to intensify the flavor!
These ingredients also make our Chocolate Crust for Pies/Tarts.