Place your mozzarella between two paper towels to remove moisture.
In a large bowl, beat the eggs before adding the shredded cheese and 2 Tbsp of oil. Mix well with a fork, then slowly add the Chebe Original Cheese Bread mix. Stir well with a spoon before adding 1/4 cup of water. Mix as well as you can with a spoon, then knead the dough with your hands until smooth.
Brush the pesto on your pizza. Add the tomatoes and chicken. Finally, add the mozzarella, and an even sprinkle of Parmesan, Romano, and/or Feta cheese.
Combine the first 5 ingredients in a food processor, and pulse until they are well combined. Add the oil and cheese. Pulse until smooth.
Recipe courtesy of Alexis’ Gluten Free Adventures