Prepare the dough according to package directions. Blend until the dough is smooth.
With your hands and a rolling pin, flatten out to about 1/8” thick. (If your pizza is round, it will be about 13” diameter.) You can flatten it straight on to the pizza pan, or on a clean surface and later transfer to a pan.
After the dough is flattened and on the baking pan, make a small edge by pinching the dough around the circumference, then poke the dough all over with the tines of a fork (to allow air bubbles to escape).
Melt the butter with the garlic powder. Brush this all over the surface and the edges of the pizza crust. Bake for 9 – 10 minutes.
Remove the pizza and add the remaining toppings.
Return to the oven for 8 minutes and it’s done! You’re going to enjoy this one!