Divide dough into 6 pieces equal pieces (about 2.5 oz each). For each piece, separate further into appropriate sizes for the body, head, tail and ears. On a baking pan (lined with parchment if available) assemble the body parts to make your bunnies.
We recommend egg wash because it helps to seal all of the bunny pieces together.
The ears are the part most likely to separate from the head, so we also recommend a little dab of water worked in with your finger at the point where the ear meets the head. This helps to paste the two pieces together.
Parchment paper is nice if you have it handy, but it is not required.
You may freeze the bunnies (stored in an airtight container) and reheat in a hot oven (450F) for 7-8 minutes. A toaster oven works well for this.