Preheat oven to 375F. Prepare Chebe dough according to package instructions, making a smooth ball of dough.
Separate dough into 3 equal pieces, (about 5 oz each) and press each piece into a 7” pizza round, creating a small ridge along the edge with your fingers. Place them on a large baking sheet. (Notes: a- You may use food starch, corn meal, or gluten free flour to dust the preparation surface to facilitate the pressing. b- As your baking sheet may not hold 3, 7” rounds, you can shape the dough so that they all fit on the tray.)
Poke holes with the tines of a fork and brush the surfaces with oil and bake for 8 minutes.