Say “Be Mine” with a Chēbē Heart Tart! One package makes 8 gluten and grain free mini pizzas. Have fun!
Course:
Appetizer, Main Course, Snack
Servings: 4(two pizzas per head)
Ingredients
Dough:
1package (7.5 oz)Chebe Pizza Crust Mix or other savory Chebe varieties
3ozshredded cheese
2large eggs
4Tbspmilk or milk substitute
2Tbspoil
Toppings:
olive oil for brushing the dough
pizza toppings of your choice
Instructions
Preheat the oven to 400F
Prepare the dough according to package directions, mixing with a fork until clumpy, then knead with your hands until the dough is smooth and well blended.
Separate the dough into 8 equal pieces (about 2 oz. each).
With your hands, press the dough into heart shapes, about 1/8” thick.
Place the hearts on a baking pan, brushing with olive oil and poking the surfaces with the tines of a fork.
Bake for 8 minutes. Remove from oven.
Top with your favorite pizza toppings. Return to the oven for about 8 more minutes or until the crust is browned and the toppings are warm and bubbly.