"There are many different ways you can do it. Just use the basic guidelines and add your favorite ingredients and you really can’t go wrong." - April at Gluten Free Zen
Preheat oven to 375 F degrees
Prepare dough according to package directions. Mix with a fork until the mixture is clumpy.
Remove the fork and knead with your hands until dough is completely incorporated and formed into a smooth ball.
Remove parchment from pan, sprinkle with a little gluten-free flour (I used almond flour) and pat dough out into a small circle.
Prick with a fork and brush with about 1 Tbsp of chopped garlic and several Tbsps of olive oil.