Warm, fresh, soft tacos are your cupboard away with Chebe on the shelf. Gluten free, grain free, quick to prepare and delicious!
Course:
Main Course
Servings: 6- 8 tortillas
Ingredients
1package (7.5 oz)Chebe Original or All-Purpose Mix
2large eggs
2Tbspoil
4Tbspmilk, milk substitute or water
2ozshredded cheese,optional
Instructions
Prepare mix according to package directions.
Split it into 6 to 8 rounded pieces. [Depends on the size you want.]
Flatten each dough piece with the heels of the hand, then finish by placing it between two sheets of waxed paper, pressing thinly into a tortilla shape. Remove top sheet of paper.
Heat a non-greased skillet to medium temperature. Place exposed side of tortilla dough on the skillet, carefully removing second sheet of paper.
Heat each side for a few minutes until browned.
Place your filling in the tortilla and roll it up.
Recipe Notes
A tortilla press does a great job with this dough!
Prepared tortillas may be stored in the freezer in a freezer bag. Place frozen tortilla(s) on plate, cover with slightly damp cloth or paper towel, and reheat in microwave on high briefly until warm.