Melt 1 Tbsp butter in a small pan. Sauté the mushrooms and set aside.
Prepare Chebe mix according to package instructions using 2 oz shredded cheese. Shape into a dough ball.
With your hands and using a clean surface, press each piece of dough and shape into squares of approximately 4” x 4”, creating a ridge on the sides to stop the egg from running over. (You may wish to dust the surface with food starch or gluten free flour to keep the dough from sticking.)
Bake for 7 or 8 minutes, then remove from the oven.
Return to oven and bake for about 15 minutes, (keep an eye on them after 10 minutes).
Remove from oven when done, serve and enjoy!