Preheat oven to 400 F
Prepare the veggies and herbs for your “garden”. Set aside.
Prepare the Chebe dough according to package directions.
Flatten the dough to a rectangle of about 12” x 9”.
With the tips of your fingers, make dimples /depressions in the dough.
Brush with olive oil and decorate your garden with the herbs and vegetables.
Sprinkle the top with the coarse salt.
Bake for 20 to 25 minutes.
Be sure to take pics before you eat your masterpiece!
There are many herbs and vegetables that can be used to make a garden top. Suggestions: rosemary, basil, dill, arugula, bell peppers, green olives, etc.