Preheat the oven and a 10” oven proof (e.g. cast iron) skillet to 500F.
When preheated, remove the skillet from the oven. With a paper towel spread 2 Tbsp olive oil along the bottom and sides. Carefully (remember, that skillet is HOT!) lay and press the dough into the skillet. Return the dough to the oven to par-bake for 2 or 3 minutes.
Return to the oven for about 12 minutes or until the cheese is bubbly and the crust is golden.
Adapted from Everyday Food with Sarah Carey