Preheat the oven to 450F. Place a cast-iron pizza pan in the center of the oven. (If you don't have a cast-iron pizza pan, you can use any pizza pan you have. No need to preheat it.)
Place the dough mixture onto the counter or clean surface. Knead the dough with the palm of your hands until it comes together to form a smooth ball.
Recipe by Wheat By The Wayside