Stove Top Chebe Bread
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Course: Appetizer, Side Dish
Servings: 4
  • 1 package (7.5 oz) Chēbē Original Cheese Bread Mix
  • 3 oz Parmesan cheese*, plus a little more for sprinkling
  • 2 large eggs (or aquafaba**)
  • 4 Tbsp water, or milk if using other Chēbē varieties
  • 2 Tbsp oil or softened butter
  1. In a bowl and using a fork, blend into the Chēbē mix the cheese, eggs, water (or milk if not Original Chēbē Mix) and oil. Mix for a few minutes then continue kneading with your hands until the dough is smooth.

  2. For flatbread, separate the dough in two equal pieces and flatten each to 8” in diameter. For breadsticks, separate the dough in 16 equal pieces and roll them to 8” in length.
  3. Oil lightly an iron skillet and heat it over a burner on high. Once hot, place the Chēbē dough on it.
  4. For flatbread, it should take about 5 minutes on each side, but check for the pan side of the dough after a few minutes to be sure that it doesn’t burn. For breadsticks, use tongs and continually roll them over the pan until all sides are browned (about 8 minutes).

  5. Top the flat bread with shaved or shredded Parmesan cheese after the first flip. When done, slice and serve!
Recipe Notes

*Hey, dairy free cheese works great with Chēbē!


**For an egg-free version, use 6 Tbsp aquafaba.