In a bowl and using a fork, blend into the Chebe mix the cheese, eggs, water and oil. Mix for a few minutes then continue kneading with your hands until the dough is smooth.
Braid the set of three strands into one braided breadstick (see above photos or video for reference). Be sure to press then ends together so that the end of the breadstick is smooth. Do this with the remaining pieces.
*Hey, dairy free cheese works great with Chēbē!
**For an egg-free version, use 6 Tbsp aquafaba.