Blend Chebe Cinnamon Roll mix with melted butter and baking powder (this is optional, I like to add it). Slowly add in milk/milk substitute.
Layer half of bread cubes on bottom of a 1-quart casserole dish (or 8×8 baking dish or loaf pan). Scatter cream cheese cubes evenly over 1st layer of bread cubes. Cover with remaining bread cubes.
Mix eggs, half and half, maple syrup and melted butter. Drizzle over bread/cream cheese mixture. Cover and refrigerate. You can do this for as little as one hour or even overnight.
Preheat oven to 350F.
Bake uncovered for 45-50 minutes until top cubes are golden brown and egg mixture is bubbling.
Slice, sprinkle with powdered sugar, and serve with maple syrup.
By doing most of the preparation the night before, it makes for an easy and quick bake off in the morning!
Recipe and photos by Minneceliac