Preheat oven to 350F. In a medium bowl whisk together eggs, brown sugar, corn syrup, melted butter, cinnamon, pure vanilla extract and salt until blended.
Spray a (12 cup) muffin pan with cooking spray.
Pull a piece from the dough ball and roll into a 2-inch ball (size of golf ball) and place in the muffin pan. Repeat, filling each muffin cup.
Add 1 heaping teaspoon full of chopped pecans into each muffin cup. Sprinkle the pecans with mini chocolate chips (optional). Pour 2 tablespoons of filling mixture over the pecans.
Bake for 30 minutes. Remove and cool. (Take a knife and gently cut around the edges to help remove the pies easily.) Now enjoy!
Recipe by Mama Knows Gluten Free