In a bowl and with a fork, blend the Chebe mix with the garlic powder, oregano and thyme.
Continue mixing in the water, eggs, and oil.
Mix for a couple of minutes, then finish off by kneading with your hands until the dough is smooth and well blended. Form into a ball.
Pinch or cut dough into 14 pieces.
Pat out each dough piece onto parchment lined baking sheets (2).
With a pastry brush, generously brush each focaccia with the oil and herb mixture. You will have some leftover which will be used to brush over the top again after baking.
Bake for 20-30 minutes, until golden brown.
Remove from oven and brush with remaining oil/herb mixture. Enjoy!