In a bowl and with a fork, blend the Chebe mix with the Italian seasoning and cheese. Continue mixing in the water, eggs, and oil.
Brush some oil on the crust, then spread mushrooms and crushed olives on top of the crust. Pour the onions and balsamic reduction over the toppings.
Sprinkle with Kosher salt. Serve with Marinara sauce.
Recipe courtesy of Gluten Free on $60 A Week