Reduce grill heat to medium, lay the dough on the grate, greased side down. Close the cover and grill the first side of the crust for 3 minutes. (Keep the cover closed for all 3 minutes!)
We do not recommend pizza sauce; instead use a quality Marinara sauce (with no sugar added).
Regarding the indirect heating method, turn off the center burner(s) if using a 3 or 4 burner grill, and turn off the side burner if using a 2 burner grill.
Recipe adapted from Pizza On The Grill, Karmel and Blumer, 2008