* The calzone can take any shape, such as half moon or rectangle. Instead of preparing two separate sheets of dough, a single sheet of dough can be folded over the ingredients, pressing the edges of dough together to seal the inside.
** To roll the dough you may wish to place it in between two sheets of wax paper and gently press and roll to the size/shape of the pan. When ready, peel the paper from the dough.
Recipe by glutenfreegirlms