Place the Chebe mix in a bowl and with a fork blend in the cheese, milk, eggs and oil. Mix for a couple of minutes, then continue kneading with your hands until the dough is smooth and well blended.
Spoon a teaspoon of pizza sauce onto the crust. Add desired toppings, such as a quarter of an ounce of mozzarella and a slice of olive. Repeat with the remaining 11 pieces.
*For an egg-free version, use 6 Tbsp aquafaba.
Recipe courtesy of Stephanie Wilson, RDN