1.5ozParmesan cheesegrated (cheese is optional and may use dairy free cheese)
4Tbspmilk or milk substitute
2large eggsor aquafaba*
2oz (14 olives)Kalamata oliveschopped
2Tbspoil
Instructions
Preheat the grill to medium high.
Using a fork, blend the Chebe mix with the cheese. Continue blending in the milk, eggs, Kalamata olives, and oil. Mix for a couple of minutes, then finish off by kneading with your hands until the dough is smooth and well blended.
Shape into 6 breadsticks, 6 inches long. Brush with olive oil.
Place on heated grill for a couple of minutes, then roll them a few times so they are grilled evenly on all sides. This will take about 10 - 12 minutes depending on your grill.
Recipe Notes
*For an egg-free version, use 6 Tbsp aquafaba.
Keep an eye on them and turn them frequently as they could burn in one spot if the grill’s heat is uneven.