Preheat oven to 375F. Add the Chebe mix to a mixing bowl and blend in the two eggs with a fork. Then, blend in the yogurt.
If you're looking for an egg-free version, we recommend aquafaba.
If the dough is too sticky after you have blended with your hands then the dough is too moist. Add a little vegetable oil to your hands to be able to better handle the dough.
These may be frozen in an air-tight container for a later date. Remove from freezer and reheat in a preheated 450F oven (or toaster oven) for 5 minutes.