Heat an ungreased skillet on medium high heat. When hot, place a tortilla on the skillet for a couple of minutes. Flip and do the same for the other side. When both sides are lightly browned, remove and do the same with the other five. Be sure not to overcook. The tortillas should be flexible, not crispy.
Eat these delicious Mediterranean marvels while they’re hot! Makes 3 quesadillas (12 quarters), and serves 2 hungry people.
To preserve for the next day, store them in the refrigerator in an airtight container layered with waxed paper Then, pop them in the microwave for one minute under a dampened paper towel.
Adapted from Damn Delicious