Preheat the oven to 375 F. In a mixing bowl with a fork, blend the Chebe All Purpose Mix with 6 Tbsp aquafaba (you can measure 75g if you have a scale).
What is ‘aquafaba’? Aquafaba (bean water) is the liquid from cooked legumes (pinto beans, chickpeas, lentils, etc.). It works great as an egg substitute for many applications (3 Tbsp = 1 egg). The liquid can be from cooking the raw legumes on your stove or that from a can of beans. With this recipe we used the liquid from a can of chickpeas (garbanzo beans). Its consistency works very well for the 3 Tbsp = 1 egg exchange.
Depending on the cheese substitute that you use, this can be a 100% vegan recipe for Brazilian ‘Cheese’ Bread!
If you want to save some for another day, freeze them in an airtight container. Reheat in a hot (450 F) oven for 5 – 8 minutes.
Want bread sticks and not rolls? Just roll them out how you like!
It goes great with a dab of jam, a dollop of hummus, or dip it into marinara sauce.