Preheat oven to 375F. Spray 2 (24 each) mini muffin tins with cooking spray.
Sprinkle the remaining 1/2 cup Parmesan on top of the cups and bake for 15 minutes or until lightly browned. Serve hot, warm, or at room temperature.
This recipe makes a lot of little bites – perfect for a party. For smaller quantities, you can halve the recipe, or freeze leftovers by wrapping them up well after being baked and cooled, then freeze for up to a month. Defrost and then re-heat at 350F for a few minutes until hot.
Recipe by Simply Gluten-Free