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Paleo Pumpkin Pancakes
Prep Time
20
mins
Cook Time
15
mins
Total Time
35
mins
Servings
:
3
Ingredients
3/4
cup
pumpkin puree
2/3
cup
canned coconut milk
3
eggs
1/4
cup
(real) maple syrup – plus more for serving
1
tsp
vanilla extract
1/2
cup
coconut flour or
ground coconut flakes
1/2
cup
Chebe Original or All Purpose Mix
2
tsp
pumpkin spice
1/2
tsp
cinnamon
1
tsp
baking soda
cooking oil for frying
chopped pecans for topping,
optional
Instructions
In a mixing bowl, whisk together the pumpkin puree, coconut milk, eggs, maple syrup and vanilla.
In a separate bowl, combine the coconut flour, Chebe mix, pumpkin spice, cinnamon and baking soda.
Blend the dry mixture into the wet until fully combined. (If the batter is too thick, add more liquid.)
Heat the griddle or pan on medium high and add oil. Pour batter to make 4” pancakes.
Fry until bubbles appear, then flip and remove when done. Repeat until batter is used.
Top with chopped pecans and maple syrup.