Preheat oven to 375 F.
Combine all ingredients for the topping, except the Parmesan cheese and parsley, and mix until well blended. Set aside.
Combine the dough ingredients and prepare according to package instructions.
On a large baking pan, press the dough flat to about 15” x10”.
Brush the surface with egg wash.
Bake for 12 minutes, remove from oven.
Spread the topping over the surface of the crust, leaving about an inch of the edge free.
Return to oven and bake for 8 - 10 more minutes.
Remove and top with grated Parmesan cheese and parsley. Slice and serve.
Bacon bits and/or chopped black olives would make for a nice topping, too!