This unbelievable recipe is courtesy of Sylvia from Reel Flavor.
Shrimp, Pesto, and Pine Nut Pizza
Prep Time
30 mins
Cook Time
25 mins
Total Time
55 mins
Course:
Main Course
Servings: 1 14" pizza
Ingredients
- 1 package Chebe Pizza Crust Mix or other savory Chebe variety
- 2 Tbsp olive oil
- 4 Tbsp milk or milk substitute
- 2 large eggs
- 15-20 pieces of uncooked shrimp – tail off and deveined
- 2 cups shredded mozzarella cheese
- 4 Tbsp pesto
- Pine nuts to your liking
- 2 cloves garlic pressed or minced
- dash of salt and black pepper
Instructions
-
Preheat oven to 450ºF
-
Follow instructions on the package to make the dough.
-
Knead the mixture with your hands until the dough becomes smooth.
-
On a pizza tray press the dough out using the heel of your hands until it covers most of the tray.
-
Spread garlic over top of dough. Sprinkle with a little salt and black pepper.
-
Start layering. Start with the pesto, and then add your first layer of cheese, and then top this with your shrimp and pie nuts.
-
Add another layer of cheese,
-
Bake in oven for about 20-25 minutes depending on how crunchy you like your pizza crust – serve and enjoy!
This recipe works great with Chēbē Pizza Crust Mix, but you may also try it with these Chēbē mixes:
