Here you can find recipes for gluten-free and grain-free sides including gluten-free dinner rolls, breadsticks, pita bread, pastries and more. Eating gluten-free has never been easier!
All recipes include the addition of one of our gluten-free dry mixes, and when you figure out which ones you want to try, just click “Buy Our Mixes” in the top menu and choose the mix called for in the recipes you are interested in.
These delicious Pesto Breadsticks look so gourmet and are filled with enticing basil pesto and melted cheese. (Pause to salivate.) These beauties are sure to drop some jaws at the dinner table. So, who needs takeout when you can whip up our tasty gluten-free breadsticks that are as appealing to…
“This Gluten Free Ham and Cheese Sandwich Balls recipe is actually a play on the Brazilian pao de queijo or “cheese bread.” Pao de queijo is a popular snack food in Brazil often sold by street vendors made of tapioca starch, cheese and eggs. The dough is shaped into little…
We saw this recipe posted on Instagram by @kdijon and knew we just had to get it up on our board. These Parmesan Garlic Pull-Apart Rolls are the bomb! The creative chef behind the camera graciously sent us her recipe along with these great photos. This recipe is easy, but…
A simple pinwheel pull-apart bread recipe using naturally gluten and grain free Chebe All-Purpose Bread Mix. These chewy rolls are filled with a creamy homemade pesto and are perfect for dipping in your favorite sauces. Recipe and photos by Zest & Lemons – inspiration for the gluten free kitchen …
With a slightly crisp and golden brown crust, a soft, chewy center, and lightly sweetened with sugar and honey, this challah bread is superb! And with (OU Kosher) Chēbē as the base, it is free of gluten, grain, dairy and even yeast. Are you a fan of challah? You gotta…
Yes, Chēbē does loaves! One small package is all you need to make this 12 oz, 6″ diameter loaf. Very lightly sweetened with honey, this is a gluten and grain free loaf with a delightful taste and aroma. (You can make it dairy-free, too!) And, this is a no-yeast bread,…
A gluten free, grain free dinner roll that is easy, quick, and has a great texture. And, it’s two-ingredient simple! Whole plain yogurt takes the place of adding milk and oil, which makes the flavor right on! This recipe works great with Chēbē All Purpose Bread Mix, but you may also try…
Brazilian based Chēbē goes Turkish! That’s because gluten and grain free Chēbē dough makes a great gozleme! (A what??) A gozleme (goz-le-me ) is a savory Turkish pastry of filled dough that is fried on a skillet. The dough is exceptionally thin and can be prepared with a variety of…
Chēbē on the stove? Yes! All you need is a burner, an iron skillet and 30 minutes! Sometimes you just don’t want to use the oven. Well, Chēbē’s middle name is ‘versatile’, so no problem! Cheese bread on the stove?! Chēbē’s got you covered! This recipe works great with Chēbē…
If you want to put a kick in your step when it comes to preparing Chēbē Bread, we think that these braided breadsticks are just the ticket. They are both elegant and easy. So, impress your eyeballs as well as your taste buds with one more unique way to prepare…
We all have our favorite salsa and hot sauce. Now you can use them in a new way by adding them to your Chebe Bread! Chebe is always gluten free and grain free and adding salsa gives it a special zing! You’re going to love it! This…
Watching an episode of The Great British Bake Off aired on PBS, the bakers were tasked with making fougasse. Fougasse is a flatbread originating in Provence and is shaped in the image of a leaf. If you go online to see some images of fougasse, they can be very artistic….
This is the second recipe for grilled pitas on these recipe pages and is brought to us by The Sensitive Epicure. She has her unique way of preparing the dough and it turns out quite nicely as you can see. These can be baked if you don’t have a grill…
“This recipe makes 12 pastries. I served 2 per person to each adult which is admittedly a very healthy portion. If this seems like too much for you, you can always freeze the pastries; wrap them up well unbaked, let them thaw a bit then brush with butter and bake…
Crab Cakes? Gluten Free? Yes and Yes! And these are baked, not fried. Great crab cake flavor in a baked, gluten and grain free little cake. It’s easy, it’s Chēbē! This recipe works great with Chēbē All Purpose Bread Mix, but you may also try it with this Chēbē mix: