Preheat oven to 375F. In a mixing bowl, add the Chebe mix. With a fork, blend in 1 oz of the cheese, eggs, milk, and oil. Mix for a couple of minutes then use your hands and knead it until the dough is smooth and well blended. Separate the dough into 12 equal pieces (about 1.25 oz each if you have a scale).
*If using a different size of tartlet pan, adjust the quantity of dough in each according to its size.
We got our idea for this from these two sites: Fox and Briar and @hautesucre