Preheat oven to 375. In a mixing bowl, add the Chebe mix. With a fork, blend in 1 oz of the cheese, eggs, milk, and oil. Mix for a couple of minutes then use your hands and knead it until the dough is smooth and well blended. Separate the dough into 8 equal pieces (about 2 oz each if you have a scale).
*If you don’t have, or don’t want to serve, eight cups you may use the leftover dough to make Chebe rolls.
**If using a different size of cup, adjust the quantity of dough in each according to its size.