Separate the dough into 12 equal pieces. (If you have a scale, each dough piece will weigh about 1.2 oz, or 33g.) Drop each piece into the cups of an ungreased muffin baking tray.
These may be frozen in an airtight container. To serve, let thaw and reheat at 425F for 5 minutes.
Check out Chēbē All Purpose Mix and Check out Chēbē Original Mix here.