Remove the skillet from the oven and coat with 2 Tbsp oil using a brush or paper towel. Place the dough carefully into the skillet (listen for the sizzle!) pressing the edges up the side and inch or so. Brush 2 Tbsp oil all over the surface, including the edges.
Let the pizza cool 10 or so minutes before adding the basil. Slice and serve!
*Be sure to use a marinara sauce that has no added sugar. The sugar can burn and darken under high oven temperature.
For a dairy free version, use your favorite dairy free cheese.