Preheat oven to 450F. In a mixing bowl, add the Chebe mix. With a fork, blend in the milk, 2 oz of cheese, eggs and oil. Mix for a couple of minutes with the fork, then use your hands and knead it until the dough is smooth and well blended.
Place the dough on a baking pan and dock it (poke holes) with the tines of a fork. Brush the surface and the ridge with 2 Tbsp olive oil.
Recipe adapted from Half Baked Harvest